The pecan pie has finally been perfected
Forty years, six notebooks, and one very patient husband later — Grandma's pecan pie is ready for the holidays. The secret was the splash of bourbon nobody admits to.
— Marilyn, from the kitchen table
zortman.org · est. way back when
Photos from the years, birthdays and gatherings on the calendar, and news from the kitchen table — all in one cozy spot for the Zortmans and the friends we're lucky enough to call family too.
Little updates, big announcements, and the occasional brag — written by us, for you.
Forty years, six notebooks, and one very patient husband later — Grandma's pecan pie is ready for the holidays. The secret was the splash of bourbon nobody admits to.
— Marilyn, from the kitchen table
Beat the first frost by two days. Thanks to everyone who hauled shingles, held ladders, and pretended the chili lunch was payment enough.
— Tyler, from the kitchen table
Six pounds, eleven ounces of pure Zortman. Mom is resting well and Rosie already has Grandpa wrapped around her tiny finger.
— Josie, from the kitchen table
Birthdays, gatherings, and the dates that matter — pin these to the fridge.
Noon sharp. Everyone brings a dish; the turkey is handled.
Cards welcome, stories required, cake guaranteed.
Bring your own apron. Sprinkles provided in alarming quantities.
For the branch that couldn't make December — presents and leftovers round two.
A few favorites from the last few months — the full albums live in the gallery.
New around here? Start with the family tree to learn who's who, or warm up the kitchen with recipes and traditions we've been passing down for generations.